« September 6th @ John's Kitchen - "Guts" | Main | September 6th @ John's Kitchen »

Sep 07, 2009

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chef adam barski

I also incorporated Local Purple Carrots into the tomato "puree." These heirloom's and carrots I found at my local farmers market which is surprisingly just a couple blocks from my home. Beautiful product there! www.eatlocal.org

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