August 16th @ John's Kitchen

Aug 18, 2009

August 16th @ John's Kitchen

Oyster Shooter, Bell Pepper Gastrique. By Sean Wiens.

This week at John's Kitchen was mainly a catch-up session. Since John's Kitchen hadn't been attended for several weeks, we used that time to catch up with one another. Although, some interesting and delicous dishes were made!

Posted by chef adam barski on Aug 18, 2009 at 02:05 AM in Food and Drink | Permalink

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I made a very simple but delicious Halibut Soup.
John made a Beer can, Grill Roasted Whole Chicken
And Reagan made a Mesclun Green Salad. Lemon, Honey and Red Wine Vinegar Vinaigrette with Fresh Fruits, Toasted Pecan and Herbed Goat Cheese. Topped with a Seared Halibut fillet.

-Adam

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John's Kitchen

Aug 18, 2009